Jeannie's Blackberry Cobbler

Biscuit Topping

2 1/2 c AP flour
1/2 c white sugar
1 T baking powder
1 t cinnamon
1/2 t nutmeg
2 T cold butter
2 T shortening
1 c buttermilk
1 egg, lightly beaten

Blackberry Filling

2 lb frozen blackberries
1 c packed brown sugar
2 t lemon juice & zest
2 T cornstarch
1 t cinnamon
1/2 t nutmeg
1 T vanilla

Topping
1/2 c white sugar
1/2 t cinnamon

Toss frozen blackberries with flour and place in a 9x13 glass baking dish. Stir together brown sugar, lemon juice, cornstarch, cinnamon, nutmeg, and vanilla and place on top of frozen blackberries.

In a medium bowl, stir together flour, white sugar, baking powder, cinnamon, and nutmeg. Cut in cold butter and shortening. Make a well in the center and pour in buttermilk and egg. Stir until just combined. Spoon over blackberries and top with cinnamon sugar mixture.

Bake at 350 for 30 minutes.