Six Ingredient Chocolate Fudge Crinkles (adapted from Bakerita)
1 1/2 cups chocolate chips (dairy-free if you want)
divided 3 large egg whites, room temperature
2 1/2 cups powdered sugar, divided
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/4 teaspoon salt
Preheat oven to 350°F. Melt 1 cup of the chocolate chips in glass bowl in microwave. If you have a powerful microwave like I do, turn down the power to about 20%, stirring about every 45 seconds or so until smooth. Beat whites in large bowl to soft peaks. Gradually beat in 1 cup of the powdered sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk together another 1 cup of powdered sugar, cocoa, cornstarch, and salt and add to the whites. Beat in the melted chocolate until thoroughly combined. Add the remaining chocolate chips. Allow to sit for about 5 minutes. It becomes more stiff and easier to work with if you let it rest. Place the remaining 1/2 cup of powdered sugar in bowl. Roll rounded tablespoons of the dough in the sugar and coat thickly. Place on a lightly greased cookie sheet, spacing about 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.
Yammie's Glutenfreedom: Six Ingredient Chocolate Fudge Crinkles
http://www.yammiesglutenfreedom.com/2012/08/six-ingredient-chocolate-fudge-crinkles.html#LL68oTJr11f1xlLG.03
Sunday, December 29, 2013
Annie's Sausage and Rice
Sausage and Rice
2 Bell Pepper
2 Bunches of green onions
1 pkg Onion Soup mix
1 can Cream of Mushroom soup
2-1/2 cups Minute Rice
Brown sausage with bell pepper and onions. Drain off fat. Stir in soup mix and cream of mushroom soup. Add enough water for rice...a little more than 2 1/2 cups. Heat then add rice, cover, and cook on low until liquid is absorbed and rice is cooked.
2 Bell Pepper
2 Bunches of green onions
1 pkg Onion Soup mix
1 can Cream of Mushroom soup
2-1/2 cups Minute Rice
Brown sausage with bell pepper and onions. Drain off fat. Stir in soup mix and cream of mushroom soup. Add enough water for rice...a little more than 2 1/2 cups. Heat then add rice, cover, and cook on low until liquid is absorbed and rice is cooked.
Monday, December 16, 2013
Kari's Andes Mint Cookies
1 Devil's Food cake mix
1/2 c oil
2 eggs
1 package Andes mints
Mix cake, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that. Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about five minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
From here.
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature . . .
Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99
1/2 c oil
2 eggs
1 package Andes mints
Mix cake, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that. Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about five minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
From here.
1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99
1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature
Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature
Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99
1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature
Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature
Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99
1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature . . .
Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99
1 Devil's Food Cake Mix1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature . . .
Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature . . .
Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99
Kari's Almond Meltaway Cookies
2 c flour
1/2 t baking powder
1/4 t salt
1 c (2 sticks) unsalted butter, room temp
3/4 c sugar
1 large egg
2 t almond extract
Icing
1 c powdered sugar
1 T milk or water
2 t almond extract
1/2 t baking powder
1/4 t salt
1 c (2 sticks) unsalted butter, room temp
3/4 c sugar
1 large egg
2 t almond extract
Icing
1 c powdered sugar
1 T milk or water
2 t almond extract
Preheat oven to 375°F. Line a baking sheet with parchment paper or a silpat. Set aside.
In a medium bowl, whisk together flour, baking powder and salt. Set aside.
In a stand mixer, beat butter and sugar until light and fluffy. Add egg and almond extract, mixing until combined. Add flour mixture 1/2 cup at a time, mixing until completely combined.
Roll 1 tablespoon of dough into small circles and then press with hands (or with the bottom of a cup) into a disk shape. Place on prepared baking sheet.
Bake for 8 minutes. The cookies will not look browned or cooked, but they are! Remove from oven and let cookies rest on baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
To Ice:
In a small bowl, whisk together powdered sugar, milk and almond extract - until smooth.
Using a spoon, smooth icing onto the top of each cookie and let set for 10 minutes, or until hardened. Store in the fridge, let come to room temperature when ready to serve.
From here.
In a medium bowl, whisk together flour, baking powder and salt. Set aside.
In a stand mixer, beat butter and sugar until light and fluffy. Add egg and almond extract, mixing until combined. Add flour mixture 1/2 cup at a time, mixing until completely combined.
Roll 1 tablespoon of dough into small circles and then press with hands (or with the bottom of a cup) into a disk shape. Place on prepared baking sheet.
Bake for 8 minutes. The cookies will not look browned or cooked, but they are! Remove from oven and let cookies rest on baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
To Ice:
In a small bowl, whisk together powdered sugar, milk and almond extract - until smooth.
Using a spoon, smooth icing onto the top of each cookie and let set for 10 minutes, or until hardened. Store in the fridge, let come to room temperature when ready to serve.
From here.
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