Sheena's Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

Ingredients:

1/2 cup butter
1 1/2 cups sugar
1 eggs
1 cup canned pumpkin
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup chocolate chips

Directions:

1. Preheat oven to 300 degrees.
2. Cream butter and sugar together until light and fluffy.
3. Beat in egg, pumpkin and vanilla (mixture will look slightly curdled).
4. Mix and sift flour, baking powder, baking soda, salt, and nutmeg, and cinnamon.
5. Add to creamed mixture and mix well.
6. Add chocolate chipsand mix thoroughly.
7. Using a large ice cream scoop, scoop cookies onto ungreased baking sheet (do not crowd cookie dough, since it will spread).
8. Bake at 300 degrees around 22 to 24 minutes.
9. Remove from oven, let sit on cookie sheet for a minute or so, then place cookies on racks to cool.

Mindy's Chocolate Chip Kiss/Rollo/Reece's Cookies

The cookies I made are my chocolate chip cookie recipes without the chocolate chips in it and then you push hershey kisses, rollos, or miniature reeses cups into the dough as soon as you pull them out of the oven. My cookie recipe is:
 
Mindy's Chocolate chip cookies

2/3 cup shortening                                       
2 eggs
2/3 cup butter/margarine softened          
2 tsp vanilla
1 cup granulated sugar                                
3 cups all-purpose flour
1 cup brown sugar (packed)                        
1 tsp baking soda
1 tsp salt

Heat oven to 375. Mix shortening, butter, sugar, brown sugar, eggs, and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspons 2 inches apart onto greased baking sheet. Bake 8-10 minutes or until light brown (my oven cooks hot so I actually only cook them for 6 minutes, then pull them out and let them sit on the pan for 2 more minutes). As soon as you take them out of the oven you gently press your kiss, reeses cup or rollo on top. 

Annie's Chocolate Fudge Crinkles

Six Ingredient Chocolate Fudge Crinkles (adapted from Bakerita)

1 1/2 cups chocolate chips (dairy-free if you want)
divided 3 large egg whites, room temperature
2 1/2 cups powdered sugar, divided
1/2 cup unsweetened cocoa powder
1 tablespoon cornstarch
1/4 teaspoon salt

Preheat oven to 350°F. Melt 1 cup of the chocolate chips in glass bowl in microwave. If you have a powerful microwave like I do, turn down the power to about 20%, stirring about every 45 seconds or so until smooth. Beat whites in large bowl to soft peaks. Gradually beat in 1 cup of the powdered sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk together another 1 cup of powdered sugar, cocoa, cornstarch, and salt and add to the whites. Beat in the melted chocolate until thoroughly combined. Add the remaining chocolate chips. Allow to sit for about 5 minutes. It becomes more stiff and easier to work with if you let it rest. Place the remaining 1/2 cup of powdered sugar in bowl. Roll rounded tablespoons of the dough in the sugar and coat thickly. Place on a lightly greased cookie sheet, spacing about 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.

Yammie's Glutenfreedom: Six Ingredient Chocolate Fudge Crinkles
http://www.yammiesglutenfreedom.com/2012/08/six-ingredient-chocolate-fudge-crinkles.html#LL68oTJr11f1xlLG.03

Kari's Andes Mint Cookies

1 Devil's Food cake mix
1/2 c oil
2 eggs
1 package Andes mints

Mix cake, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that. Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about five minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.

From here.

1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.

Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99

1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature

Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99

1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature

Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99

1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature . . .

Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99

1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints
Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
These are so yummy when they are warm and gooey!! They are also delicious when they set-up for a little while . . . who am I kidding? They are divine no matter their temperature . . .

Read more at http://www.sixsistersstuff.com/2011/04/andes-mint-cookies-recipe.html#0QL8fxGBTSGgXxLe.99

Kari's Almond Meltaway Cookies

2 c flour
1/2 t baking powder
1/4 t salt
1 c (2 sticks) unsalted butter, room temp
3/4 c sugar
1 large egg
2 t almond extract

Icing
1 c powdered sugar
1 T milk or water
2 t almond extract

Preheat oven to 375°F. Line a baking sheet with parchment paper or a silpat. Set aside.

In a medium bowl, whisk together flour, baking powder and salt. Set aside.

In a stand mixer, beat butter and sugar until light and fluffy. Add egg and almond extract, mixing until combined. Add flour mixture 1/2 cup at a time, mixing until completely combined.

Roll 1 tablespoon of dough into small circles and then press with hands (or with the bottom of a cup) into a disk shape. Place on prepared baking sheet.

Bake for 8 minutes. The cookies will not look browned or cooked, but they are! Remove from oven and let cookies rest on baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.

To Ice:
In a small bowl, whisk together powdered sugar, milk and almond extract - until smooth.

Using a spoon, smooth icing onto the top of each cookie and let set for 10 minutes, or until hardened. Store in the fridge, let come to room temperature when ready to serve.

From here.

Mindy's Pumpkin Spice Chocolate Chip Cookies

2 boxes spice cake mix
1 29 oz (big can) can of pumpkin
1 bag of chocolate chips.

Preheat oven to 350 degrees. Mix ingredients together and then put on greased cookie sheet and bake for 15 minutes!

This makes TONS of cookies so I actually cut the recipe in half.