1 cup powdered sugar
8 oz cream cheese
1 container caramel apple dip
1 package Heath Bar Toffee Bits
Whip together powdered sugar and cream cheese, then spread in bottom of small pyrex or 8x8. Get caramel dip to room temperature (it will come cold from the grocery store because it's in the refrigerated sections of fruits and veggies) then spread over cream mixture. Top with toffee bits. Chill and serve with sliced apples. Honeycrisp preferred ;)
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